Endoserment from Medical doctors and international experts

The Tao of Detox by Daniel Reid

A device has recently been developed in Japan that produces alkaline ionized, micro clustered water, know in health circles a “microwater” or “restructured water.” It is a small machine about the size of a large dictionary that sits on the kitchen counter and attaches to any faucet. First the water runs through a very fine activated charcoal filter to remove solid particles and microbes. Then it enters a chamber with two titanium plates that are coated with platinum. By the process of electrolysis, all alkaline minerals held in solution in the water are drawn toward one plate, while all the acid elements, such as chlorine, fluoride, and heavy metals, are drawn to the other plate. The acid water drains out an exit tube into the sink for disposal, and the alkaline water is dispensed through a spout for consumption. In Japan, microwater has been successfully used to treat caner, arthritis, immune dysfunction, and many other debilitating conditions, and it is now beginning to catch on in the West.Dr. Theodore Baroody, author of the aptly titled book Alkalize or Die, uses micro clustered water as a therapeutic tool in his clinical practice and says, “It is my opinion that this technology will change the way in which all health are providers and the public approach their health in the coming years.” Microwater has become so popular in Japan that bars and nightclubs now make all their ice and mix all their drinks with alkaline ionized microwater, and Japanese drinker claim that when they mix their whisky with microwater and use microwater ice cubes, they never get hangovers the next morning, regardless how much they drink at night. That is because the negatively charged alkaline microwater neutralizes the acid by-products of alcohol metabolism and flushed them out of the body before they get lodged in the liver, brain, and other tissues.

The microwater technology does three things to water:

Alkalize: By eliminating every molecule of acid while retaining all alkaline minerals, the machine alkalizes the water with beneficial minerals. These alkaline elements serve two functions: they neutralize acids and thereby restore proper PH balance to the blood and tissues, and they mineralize the cells with beneficial alkaline minerals in ionized micro Custer form.
Ionize: Electrolysis ionizes the water molecules as well as the minerals with an extra electron, giving them a negative charge and turning them into potent antioxidants that scavenge free radicals throughout the body. Negative ions also charge each water molecule with strong antitoxin properties that enable it to neutralize and carry away positively charged toxic molecules in the blood and tissues.
Micro cluster: This technology also breaks the alkaline minerals and the water itself into smaller microclusters. So that they pass more easily and swiftly into the cells and tissues to hydrate, alkalize, mineralize, and detoxify the body. Ordinary water clumps in clusters of about twelve molecules each, while microwater is restructured into clusters of only five to six molecules. Similarly, the alkaline-ionized minerals are reduced into smaller molecular clusters, so that they, too, pass more easily into the ells to remineralize them.
Many good reason support the purchase of one the these units and its use for all of your water requirements at home and at work, including cooking, making coffee and tea, and preparing ice cubes. During a detox of self-detoxification, or they pretend that it is not necessary. To the contrary, purification of polluted blood and tissues is absolutely necessary to preserve health and prolong life, particularly in the hazardous environmental conditions that prevail throughout the world today. Periodic detoxification is the best way to purge the body of both its own natural toxins as well as the unnatural and far more dangerous toxins assimilated from external sources. By taking measures to purify their blood and tissues on a regular basis, people prevent toxemia and protect themselves form its debilitating effects, particularly the acidosis and hypoxia that make tissues vulnerable to cancer. Since acidosis and hypoxia are the primary condition of imbalance that permits germs to breed, tissues to degenerate, an cancer to develop, periodic detox is probably the single most effective preventive measure you can take to protect your life from the entire spectrum of disease and degenerative conditions, Detox is also the best cure for most the these conditions.

FLUSHING OUT ACIDS.

The first and foremost strategy in any detox program is to flush acid residues out of the lymphatic system, blood, and other bodily fluids, all of which should be slightly alkaline. Almost all toxins in the body take the form of acids, and these acids must therefore be neutralized and flushed out of the system to restore normal alkaline balance to the blood and other bodily fluids. In TCM, the blood, lymph, bile, and other essential fluids of the body are collectively refereed to as jing-yi (“vital fluids”) , and the condition of a persons jing-yi, particularly the bloodstream, is regards as a primary determining factor in human health and disease.

Reverse Aging by Sang whang

Sometimes there are more H+ ions than OH- ions in water. That kind of water is called acid water. Conversely, the water with more OH- ions than H+ ions is called alkaline water. When their number are equal, the water is called neutral water. A very interesting natural law xists n these number of H+ ions and OH- ions. when the water is neutal and the temperature is normal room temperature, the ratio of H+ ions to the total
Human blood has a pH value ranging from 7.3 to 7.45. The excess OH- ions in the water with a pH value of 7.45 is 2.463x10-7?? (2.818x10-7-0.3548x10-7=2.4632x10-7). The excess OH- ions in the water with a pH value of 7.3 is 1.494x10-7. Blood with a pH value of 7.45 contains 64.9% more excess oxygen than blood with a pH value of 7.3. The pH values of 7.3 and 7.45 seem almost the same, but there is a big difference in the amount of excess oxygen between the two examples of blood. .
Excess oxygen in alkaline water
Ten ounces of water weighs approximately 0.296 kilogram. Since the atomic mass unit of a water molecule is 18 and one atomic mass unit is 1.66 x 10-27kg, one water molecule weighs 29.88x10-27kg. This means that there is approximately 1x1025 number of water molecules in 10 oz water.
Knowing the pH values of different drinks, one can calculate the number of H+ ions and OH- ions in a particular glass of water. The following table compares the pH values and the excess oxygen counts (or oxygen deficiency counts in some cases in different 10 oz drinks.
The effects of drinking different pH liquids for a human body will be discussed later, however, I would like to make one observation from the above. All kinds of soft drinks are very acidic, especially colas. In order to neutralize a glass of cola, it takes about 32 glasses of high pH alkaline water.
A glass of cola ( with a Ph value of 2.5 ) added to 10 gallons of water with a pH value of 74 will lower the pH of 10 gallons of water to 4.6. A human body contains about 10 gallons of slightly alkaline water. Fortunately, drinking a glass of cola does not lower the pH value to 4.6.

Important facts to remember

The important thing to know is that we age because we accumulate acidic waste products. Therefore, if we get rid of these wastes, especially the old ones, we can reverse the aging process. We can even eliminate the symptoms of adult diseases by these processes if no irreversible damage is done already.
The problem is that the aging process is slow and our body adapts to it, so that we do not notice the fact that we are getting old. As time goes by, we may notice the slowing down effects of lack of oxygen, but think that we feel great because there is NO PAIN. And we adjust to the slower life style, perfectly content, until such time when the deficiency of oxygen finally manifests itself into major catastrophic diseases. By the time one feels pain caused by the acid accumulation, the damage is severe. Often it is irreversible. One must start the process of reducing acidic wastes before the pain starts.

The Ph Miracle for Weight Loss by Dr.Robert O Young

THE IMPORTANCE OF BEING ALKALINE

In this book, I (Rob) Put forth the radical proposition that what matters most is keeping your body alkaline, rather than acidic – and how striking that balance allows your body to let go of unnecessary fat cells forever.
Practically speaking, getting to – and keeping – your ideal weight requires eating plenty of high-quality, healthful fats and focusing your food choices around green vegetables. The biggest secret of all is actually in what you drink, and this book reveals how keeping your body sufficiently hydrated with the right water makes all the difference. These are the tenets of The PH Miracle of Weight Loss, which you won’t find anywhere else.

It’s Not the Fats, It’s the Acidity.

When it comes to all the extra weight we are carrying around, we have to understand the cause before we can comprehend the cure. Any program that addresses only the obvious symptom of the problem (excess pounds) will never truly solve the problem. It’s like pulling a weed without getting the root. To this point, the cause of obesity has been misunderstood anyway. We’ve been pulling up roots like Cray, but none of them connected to the actual weeds we’re trying to rid the garden of! Subsequently, not only do we still have weeds, but also the flowers and plants are suffering.
Weighing too much is not about fat. We’ve been focused on low fat everything for a couple of decades now, and look where that has gotten us. Nor is it about calories, carbs or cholesterol. Collectively, we’ve tried all that. Too, and still we, as a culture are fatter than we’ve ever been.
That will never change until we grasp what’s really at the heart of the matter: acid. The body retains fat as a protection against the overproduction of acids produces by the typical Western diet. Some of these acids are eliminated through the bowels, urinary tract, and better motivation to make the changes you know you need to make than to get a good, honest look at what exactly is circulating through your body- and no better way to commit to those changes permanently than to see, right before your eyes, what an incredible difference they make.

You Are What You Drink

The human body is 70 percent water. You’ve got roughly 10 to 13 gallons /45 to 50 litres of water in your body. Water makes up 75 percent by volume of your muscles and heart, 83 percent of your brain and kidneys, 86 percent of your lungs, and 95 percent of your eyes, Even 22 percent of your bones is actually water. Most telling of all, your blood is 90 percent water. You are, quite literally, what you drink. If you don’t drink enough – and most Americans don’t – or if you drink the wrong things, you will compromise your body and your health. Your weight will be one obvious sign of that compromise. That’s why I firmly believe the single most important thing you can do to not only be healthy but also to find and stay at your ideal weight is to drink good water – and plenty of it.

pH

To be truly healthful, your water must also be alkaline. Pure distilled water ranks an even 7 on the pH scale. Anything above is 7 is alkaline, and so better than acidic water, but to get the full benefits of alkaline water – neutralizing the acids that make you fat – I recommend water that’s at least 9.5 on the pH scale (and as high as 11.5 to 12.5 in cases of serious health conditions, including extreme obesity). Most water today is more acidic than neutral. Image: you’re drinking acidic water, requiring your body to draw down its stores of alkaline substances even more just to neutralize water that by rights should be neutral in the first place – when you could be saving those stores by providing good alkaline water. And don’t be fooled by “pH-balanced” claims like the ones on certain bottled water labels: “Naturally pH balanced at 7.2.” True, that is just the slightest but alkaline, and it is certainly better than acidic water. But to really reap the benefits of alkaline water. That pH just isn’t high enough.
Drinking alkaline water washes away acids and wastes, helping your whole body stay alkaline. By providing alkaline water to neutralize and remove acid from the tissues, you’ll stop the body from gleaning alkaline substances from other body parts to do the job – like leeching calcium from your bones. Acidic water could contain toxic metal ions, like lead, cadmium, and mercury, which in excess can cause serious health issues. Conversely, alkaline water may be filled with alkaline minerals your body needs, like calcium, magnesium, and potassium, and in the only form your body can absorb (ionic). And negative microforms won’t be able to thrive in an environment supplied with plenty of alkaline water.

Electron Activity / Energy / Energy Potential

To reach your ideal weight, your water must be energized. Energized water is saturated with electrons, highly charged, and full of potential energy. You already know that alkaline water has a negative charge because of all its electrons, whereas acids are dominated by positively charged protons, and that it is the attraction of electrons to the protons that neutralizes harmful acids. Here I’ll explain the two ways to measure the electron activity, or energy potential, of water: ORP and rH2.
The value of ORP (oxidative reduction potential) quantifies the amount of energy in your water (or anything else) by numbering its electrons. It is expressed in millivolts (mV). Make sure your water registers in negative millivolts. To get you to your ideal weight, your water should have an ORP of at least –50mV. (And you don’t want to go beyond –1,250mV, and as you get close to that you only want a small amount of it on any given day. ) That means there will be sufficient electron activity to neutralize excess acids that would otherwise cause your body to gain or hold weight. Most tap water comes in at about +500mV.
Consider rH2 (reduction of hydrogen: sometimes called “redox”) as sort of a backup measure to ORP. RH2 is measured on a scale, just the way pH is. The rH2 scale ranges from 0 to 44, with 22 being neural: the lower the number, the greater the concentration of electrons, With each step, the number of electrons increases by a factor of 10; water with rH2 of 22 has 10 times more electrons than water at 23. An increase of just two places on the scale, then, means 100 times fewer electrons. You want your water to have an rH2 of 22 or less. Unfortunately, most municipalities have, on average, an rH2 of 30 or greater, That’s 100 million fewer electrons than you’re aiming for. Our water is not providing us with the energy we need to be healthy and maintain a healthy weight.

Molecular Structure

The final critical characteristic of water to consider is molecular structure. In most tap and bottled water, H2O molecules tend to cluster together in groups of 10 to 20. Electron activity occurs on the surface of a molecule, and as molecules cluster together, the total surface area decreases, thereby decreasing electron activity. Conversely, the smaller the clusters formed, the higher the electron activity. Furthermore, large clusters of molecules can’t permeate cell membranes very well, and so can’t hydrate the cells from the inside. The smaller the size of the cluster of molecules, the better able the water is to hydrate the cell and the more oxygen it can provide.
Your water should have no more than five to six molecules clustered together, Ideally you’d get monomolecular water – each molecule stands as an individual, without clustering.
Micro-ionized water increases the amount of electrons in the water. It creates fully monomolecular water; the only process to do so; thus, no other water can provide as much energy potential or be as easily absorbed by the body and the cells.

Good water

Water that will help you live at your ideal weight, and in general good health, has

• No impurities (pesticides or other chemicals, metals like arsenic or lead or other toxins, organism or contaminants including bacteria, yeast, mould and algae. )
• A PH of at least 9.5
• An ORP of –50mV or better
• A maximum of five or six molecules per cluster.

 

Nature's Cancer-Fighting
Foods-Verne Varona

 

Taming acidity with alkaline water

It may not be the fountain of youth but a unique water filtration process, backed by forty years of Japanese medicals research and used in many Japanese hospitals is electrifying the medical community.
The process of “ionizing” water is the new antioxidant kid on the block. It helps to saturate body cells with more oxygen, fight disease, neutralize toxins, boost energy and improve wound healing.
The Hunza’s are one of the longest-lived races of people in the world. Located in northern Pakistan, Hunza is situated in several high-altitude mountain valleys. While some claim to be 150 years old, many are documented centenarians (over 100), and amazingly still active in society but without the common infirmities we attribute to old age. According to scientists, one key to the Hunza longevity mystery is derived by the water they drink. The mountain water that flows into the Hunza villages comes from surrounding glaciers. Structured hexagonally, this water is filled with minerals solutes and tests as highly alkaline.
In the body, only perspiration, skin and stomach juices are acidic. Virtually all other organ systems and secretions are varying degrees of alkaline. The determinant is extra oxygen.
As is commonly known, water is H2O, a biding union of hydrogen atoms and one oxygen atom, The water molecule is split into two ionized parts – an H+ ion and an OH- ion. The hydrogen-heavy H+ ion is acidic. The hydroxide OH- ion is alkaline, which means pH values beyond 7 mean more OH- ions) and greater alkalinity), while pH values lower than 7 contain more H+ ions and are considered acidic.
The addition of oxygen serves two important purposes: It makes alkaline water an excellent anti-oxidant that helps to neutralize free-radical cellular annihilator’s and it also enables alkaline to dilute acidic body fluids and re-establish their natural balance.
He Western diet and lifestyle (sugar chemicals, alcohol, excessive protein, stress, etc.) instigates a high level of acidity. ACIDITY CAN ROB YOUR BLOOD AND TISSUE OF OXYGEN, PUTTING A BURDEN ON THE HEART AND LUNGS AS IT DRAINS YOUR STAMINA. However, the real problem is that acidity prevents your body from neutralizing and disposing of harmful, poisonous toxins. This can leave your more susceptible to the cell-damaging free-radical oxidation that leads to cancer. In a newsletter mention regarding alkaline water, Robert Atkins, M.D. explains that , “…in an oxygen-rich environment, tumor cells can’t survive,”
When acid wasted enters the bloodstream, the blood, in order to maintain a necessary narrow pH range, has to store these wasters. If there is too many wasted to handle, they can be deposited in various organ systems or along arterial walls. The breakdown of this waste disposal process is how the aging and disease process is defined.
Alkaline water, having a pH between 9 and 11, can neutralize these stored acidic wastes and help remove them from the body via the eliminative organs. Since the water is ionized, it will not leech out valuable alkaline minerals, such as calcium, magnesium, potassium and sodium.
Japanese medical researchers believe that acidic wasted burden and compromise immunity. The process of using electrolysis to electrically split filtered tap water into alkaline and acid water was first developed in Japan during 1950’s and approved for use a medical device by the Health and Rehabilitation Ministry in 1966.
Combined with a moderate alkaline diet, alkalized water can be a great too for an individual’s healing arsenal of therapies.

WHAT HAPPENS WHEN YOU’RE TOO ACID?

Current nutritional research links high acidity to numerous mental problems, arthritis, high blood pressure, diabetes, kidney disease, asthma, morning sickness, osteoporosis, indigestion, allergies, as well as the following conditions that are related to caner:

NUTRITIONAL ONDITIONS.

An acidic condition hinders antioxidant activity. Free radical oxidation is encouraged in an acid medium.
A lowered muscle pH leads to a decrease in muscle permeability, causing nutriests to become blocked from entering cells. Nutritional absorption , from food or supplement sources, becomes compromised.
Cellular APT production decreases. This results n mood, stamina, and energy changes. Fatigue is a common sign of excess acidity.

IIMMUNITY BREAKDOWN.

Excess acid hinders the breakdown of food within the small intestine. This occurs particularly in the ara known as Peyer’s patches, which are linked with longevity and produce lymphocytes to assist the lymph system in maintaining immunity. Excess acid wakens the production of these lymphocytes and negatively affects absorption.
The immune system is impaired. An acidic ondition decreases the beneficial bacterial with the intestine. Nutritional absorption of the B vitamin group is diminished.
Fatigue, from failure to remove acid waster within and around the cell, is one of the most common problems from excess acidity.

Alternative Medicine - CANCER by BURTON GOLDBERG.

 

Microwater – This is a new water filtration system with potential therapeutic benefits, originally developed in Japan. Microwater uses a technology that filters and enhances the quality of water by making the size of water molecules smaller. It is already a $700-million –a –year industry in Japan and is now being introduced in the U.S. The Microwater unit, hooked up to a faucet, use a carbon-activated filter to remove impurities form the water, then it injects a small electrical charge into the water that separates the water into 2 kinds: Flowing out of one tube is an acidic water ( with positive ions ) useful for topical, external uses; out of another tube comes alkaline water ( with negative ions ) for drinking. It makes this separation at the rate of 1 gallon per minute.

The application of the acidic portion of Microwater are numerous and quite surprising. According to the research, and based on early reports from African and South American users, acidic Microwater acts as “super oxidant” to disinfect and sterilize surfaces, skin, wounds, even surgical instrument. It can kill bacterial and viruses, it can promote the healing of acne, eczema, wounds, sore throats, and blisters, and it can improve skin quality. When used on foods, it can retard spoilage or act as a bacterial cleanser for meats; it can be used by dentists to sterilize the mouth during dental procedures, and you can use it as a mouthwash when you brush your teeth.

Regarding the alkaline Microwater, here the smaller size of the water molecules shows its advantage. According to Hidemistu Hayashi, M.D, One of Japan’s foremost Microwater researches, alkaline Microwater can act as powerful antioxidant in the body, destroying harmful free radicals, just as do antioxidants such as vitamins A, C, and E. Although the reports are still, strictly speaking, anecdotal, in those who drank Microwater every day for several months Dr.Hayashi report that he and his colleagues have seen improvements in diabetes, constipation, ulcers, blood pressure, allergies, circulation, migraines, obesity, osteoporosis, and menstrual irregularities. Not surprisingly, the use of Microwater as preventive medicine technology is reportedly expanding in Japanese clinics and hospitals.

One Microwater gets absorbed by the body’s cells, says Dr.Hayashi, it helps to dissolve acidic wasted that have accumulated there over many years and reduce the chronic dehydration common in many people. In effect, thanks to the smaller molecular size, more water is absorbed by the body and more water actually penetrates all the cells and tissues; when the body has more water to work with (and in this case, a more refined form of it), it is better able to deliver nutrients to all the cells tissues, and organs.

The water tastes unusually sooth and soft due to its high concentration of negative ions (typical of pure mountain springs), and so it can be quite refreshing. “We are advancing the theory that the most effective and economical source for an antioxidant is ordinary tap water after it is filtered and treated with Microwater unit, “says Dr. Hayashi.